What is a Bakery and Confectionery Course?
A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.
Bakery and Confectionery Eligibility Criteria
Candidates are eligible to pursue a Bakery and Confectionery course after Class 10th from a recognized board with passing marks.
Bakery and Confectionery Job Profiles and RecruitersAfter completing a Bakery and Confectionery course aspirants can join hotels, restaurants, food joints, bakeries, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma in the field of Bakery and Confectionery are listed below:
Baker: In such a job profile one is responsible for baking cakes and also needs to possess the ability to decorate cakes and pastries in order to make them look more appealing.Some of the tasks allocated to a Baker include preparing dough and fillings as well as glazing cakes and pastries.
Chef: In such a job profile one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
Food Stylist: In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers.
Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event.
Bakery & Confectionery:
The Taj Group of Hotels
Marriott International, Inc.
ITC Group of Hotels The Leela Palaces, Hotels & Resorts Accor Hotels Intercontinental Hotels & Resorts Group Hilton Worldwide
Dangayach School of Hotel Management is one of the institutes which is equipped with latest equipment and facilities. Following is a summary of the facilities and services available in the institute: -
The hospitality industry is much broader than most other industries. The majority of business niches are composed of only a handful of different businesses, but this industry applies to nearly