Master-in-Hotel-Management

What is Masters in Hotel Management?

MHM or Master of hotel management is a 2-year post-graduate program. MHM course is involved in the hospitality sector with management and administration techniques. Master of Hotel Management is a Postgraduate program that offers specialization in various hotel and hotel-related skills such as marketing, housekeeping, food and beverage, hospitality, catering, security, finance, etc. Students are provided knowledge about marketing management, food and beverage management, proficiency and communication skills, and accommodation management.
They will learn communication and organizational skills as well. They should be well-spoken and welcoming as the job involves communicating with clients from different cultural backgrounds.

 

Why Study Masters in Hotel Management?

Below mentioned are the benefits, skills, and reasons for pursuing the Master of Hotel Management course:
Choose your environment: The hospitality industry is different from any other industry in that the skills and education you acquire will allow you to work anywhere in the world.
Job benefits are exceptional: A significant component of this is offering excellent benefits and competitive salaries in order to attract and retain exceptional employees and management staff.
Plenty of opportunities: If you work within the hotel industry, there will be multiple opportunities to advance your career, particularly with larger hotel chains.
You will learn leadership, communication skills and quantitative research skills.
Course Name: MHM
MHM Full Form: Master in Hotel Management
Course Level: Post Graduation
MHMCourse Fee: INR 2 lakh to 3 lakh
MHM Admission Process: Entrance Exam+ Group Discussion+ Personal Interview
Top MHM Entrance Exams: NCHMCT

Masters in Hotel Management Jobs

There are multiple Career options with good jobs after the Masters of Hotel Management Course. There are many profiles you can work as Catering Supervisor, Cabin Crew, Hospitality Executive, Catering Officer, Sales Executive, Hotel Manager, Hotel Supervisor, Marketing Executive, etc. The area of employment is club management, hotel, and resorts, guest houses, forest lodges, hospitals, etc.
Catering officer 3.90Lacs :- The role of Catering officer is to run daily catering operations and services in restaurants, hotels, resorts. They lead catering aspirants.
Resort manager 4.80Lacs :- The role of the resort manager is to maintain lodging, ensuring high-quality hospitality services, organizing different events, and making sure that all needs are covered by them. They work in the hospitality industry.
Hotel manager 4.67Lacs :- The role of a hotel manager is to manage staff and employees. Also, they are responsible for planning, marketing, coordinating, and administering hotel services such as catering and accommodation facilities.
Cabin crew 5.58Lacs :- The role of the cabin crew is to assure the safety and comfort of passengers. They greet passengers about board and exit plans, showing their seats, special attention to elders, and disabled passengers.
Hospitality Executive ; 5.85Lacs :- The role of the hospitality executive is to run daily operations of restaurants, resorts, and hotels. They are ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction, and overseeing the upkeep of administrative and financial records.
Master of Hotel Management (MHM) Year-I
Subjects of Study
Accommodation Management
Applied Operational Research
Communication & Soft Skills Management
Food Science
French for Hotel Management
Food & Beverage Management
Marketing Management
Nutrition & Dietetics Management
Principles & Practices of Management
Master of Hotel Management (MHM) Year-II
Design & Management
Financial Management Facilities
Fundamentals of Tourism & Tourism Products
Hospitality Management
Management Institute System MIS
Workshop on Executive Management
Practical in MIS
Project & Viva Voice
Final Research