Diploma in Hotel & Event Management
Diploma in Hotel And
Event Management
Duration: 1.5 year (Includes 6 Month Training)
Eligibility: 10th & Above
Fees & Scholarship details
About Course
The Diploma in Hotel & Event Management at Dangayach School of Hotel Management is a one-year career-focused program designed for individuals aiming to launch their careers in the vibrant fields of hospitality and event planning. The course provides a perfect blend of theoretical knowledge and hands-on training in hotel operations and professional event management. Ideal for both freshers and career-switchers, this diploma empowers students with practical industry exposure, grooming them for entry-level roles in hotels, resorts, banquets, wedding planning, and corporate event firms.
What is a Diploma in Hotel & Event Management?
A Diploma in Hotel & Event Management is a short-term professional certification program that trains students in the core areas of hotel operations and event planning. The program covers front office operations, housekeeping, food & beverage service, and the logistics of planning and executing various types of events—from weddings and social gatherings to corporate meetings and exhibitions. It is a highly practical course that enables students to enter the hospitality and events industry with job-ready skills.
Further fundamental details of the course are as follows.
- Course Duration 1.5 year
- Minimum Requirement 10 passed from any recognised educational institution
- Course Fee ₹ 1,00,000
Course Curriculum
This diploma is structured to offer students foundational knowledge and hands-on practice in both hospitality and event management domains. Key modules include:
- Introduction to Hospitality Management
- Front Office Operations
- Housekeeping Management
- Food & Beverage Service
- Event Industry Overview
- Communication Skills & Personality Development
- Event Planning & Coordination
- Banquet and Venue Management
- Guest Handling and Customer Service
- Hospitality Sales & Marketing Basics
- Event Budgeting & Logistics
- Internship / Practical Training
Skill Sets required for Diploma in Hotel & Event Management
To succeed in this course and the related industries, candidates should possess or be open to developing:
- Good communication and interpersonal skills
- Time and resource management
- Organizational and planning abilities
- Multitasking and adaptability
- Basic knowledge of hospitality etiquette
- Attention to detail
- Creativity and problem-solving skills
- Teamwork and customer service orientation
Career Opportunities After Diploma in Hotel & Event Management
Upon completing the diploma, students are equipped to start their careers in a variety of roles across the hospitality and event sectors. Entry-level opportunities include:
- Front Office Assistant
- Front Office Assistant
- Event Coordinator
- Banquet Supervisor
- Hospitality Executive
- Housekeeping Associate
- Wedding or Event Planner Assistant
- Sales & Reservation Executive
- Food & Beverage Service Staff