DSHM Faculties & Mentors
We have the Finest Faculties
At DSHM, we value our most invaluable resource our faculty. Utmost care is taken in the recruitment of Faculty from the best of the Talent available. The Faculty are not just Academically Qualified to teach but they also enrich the knowledge, enhance the skills of the students & generate an enthusiasm for learning.
Dr. Jyoti Arora,
Principal & HOD Accommodation and OperationDr. Jyoti Arora is working as the Principal at Dangayach School of Hotel Management, Jaipur. She has served at administrative positions at various prestigious educational organizations within Jaipur. Her tenure in the industry also includes her experience in the operational side of the corporate sector in big firms like Fortis, The Fern and Radisson Blu. Mrs. Arora holds Bachelor's degree in Hospitality and as well as and Masters in Business Administration and pursuing PhD In Hospitality & her specialization in Room Division. Her 15 years of thriving experience consist of handling diverse realms of educational organizations like admission, training and placement, career counselling, curriculum planner and what not, which makes her apt for being the perfect guide for a student's multidirectional growth
Ms. Heena Bhagia,
Faculty Food
Production
CHEF HEENA BHAGIA , the owner and operator of the SOUL FOOD KITCHEN(Cloud Kitchen) situated in Ajmer(Rajasthan) She started her Cloud Kitchen before 2 years in Ajmer. By profession SHE is an IT Engineer graduated from Arya College of engineering and IT, Jaipur. Then She did Craftsmanship Course in Food Production from IHM Pusa, Delhi where she got All India Rank 1 in 2016-17 Batch. She did her Industrial Training from Hyatt Regency, Delhi. Then she did job as chef in Radisson Jaipur City Centre, Jaipur. After exposure of Hotel Industry she decided to open her Cloud Kitchen. Then she moved in education industry. Currently she is working with DSHM JAIPUR ...Read More
Shubham Arora,
Sr.
Academic
Counsellor
He is a Graduate in Hotel management and Done his masters in Sales and Marketing. He has a work experienceof 5 years in different sectors of hospitality and Finance. Also teach them sales and marketing that help them to know how to research and develop marketing opportunities and planning and implementing new sales for there business plans and His experinced hand hold on Student counseling led many student to get a better career opportunities. This role helps me keep in touch with them and guide them in issues regarding admissions. ...Read More
Ankita Somaani Jain,
Personality Development Coach.
Ankita Somaani Jain is a transformative life coach and spiritual master with over 20 years of experience in soft skills, drama, and communication training. Known for her unique approach that blends 11 spiritual mediums, she has worked with learners from toddlers to college students, specializing in voice projection and effective communication. At DSHM College, she conducts Personality Development sessions that inspire students to build character, embrace the teachings of the Bhagavad Gita, and connect with their inner selves for personal and professional growth. Her dynamic and holistic methods make her a valued mentor for young minds seeking meaningful transformation. ...Read More
Harshit sharma,
Exam Coordinator & Housekeeping Faculty
Dedicated and results-driven Hotelier with a passion for delivering exceptional guest experiences and maintaining operational excellence. Qualified with nearly 14 years (9 Years Hospitality Industry and 5 Years Academics) of rich experience Proven expertise in Room Division management and team leadership. Strong interpersonal skills and a collaborative approach to building and motivating high-performing teams. Committed to upholding the highest standards of quality, cleanliness. Looking to contribute extensive industry knowledge and leadership abilities to a dynamic and reputable hospitality establishment. ...Read More
Khushboo Bulchandani,
Academic
Counsellor
Meet Khushboo Bulchandani, an invaluable member of the Dangayach School of Hotel Management team, serving as Academic Counselor.Armed with a degree in Hotel Management and an MBA in HR and Marketing, Khushboo boasts a rich tapestry of experience. Her professional journey spans esteemed establishments such as Crown Plaza, an IHG Hotel, Hilton, and Westin by Marriott in Pune. Additionally, her background includes ventures into the event industry, adding a dynamic layer to her expertise. With a passion for both education and practical application, Khushboo is dedicated to shaping the future of hospitality professionals through mentorship and exemplary instruction. ...Read More
Ms. Kashish Irfan,
French
Faculty
Kashish Irfan, B1 certification in french language, MA french from Rajasthan University, dedicated educator with a diverse background in teaching french. Taught students from school level to professional courses. Committed to create a supportive and inclusive learning enviornment for students.
Khushboo Nihalani,
Event Coordinator & Faculty – DSHM
Khushboo Nihalani is a passionate hospitality professional committed to inspiring the next generation of hotel management leaders. As an Event Coordinator, she brings creativity and precision to planning and executing college events, workshops, and industry interactions. In her role as a Faculty Member, she combines academic excellence with real-world insights to deliver engaging and practical learning experiences. With a strong focus on student development and industry relevance, Khushboo plays a vital role in shaping a dynamic and enriching environment at DSHM ...Read More
Mr. Abhay Kumar,
Faculty Food and Beverage Service
Mr. Abhay Kumar brings over 16 years of extensive experience in the hospitality industry, specializing in Food & Beverage operations, training, and team management. He has worked with prestigious properties such as Amanbagh Resort, The Claridges New Delhi, Chokhi Dhani Jaisalmer, and HRH Hotels, holding leadership roles from Restaurant Manager to Operations Manager. Known for his expertise in service excellence, guest experience, and industry-standard training, he has also contributed to hospitality education as an F&B Trainer, designing syllabi and conducting practical sessions for degree and diploma students. Passionate about nurturing talent, Mr. Kumar blends his operational acumen with a deep commitment to student growth, preparing them for the dynamic world of hospitality. At DSHM, he serves as Faculty – Food & Beverage, inspiring the next generation of hospitality professionals with his rich industry knowledge and real-world insights. ...Read More
Kirti Khandelwal,
Admin
Associate
In my role as an Administrative Associate, I am entrusted with a diverse array of responsibilities that require meticulous attention to detail and strong organizational skills. I excel in managing administrative tasks such as scheduling meetings, handling correspondence, maintaining records. These responsibilities are complemented by my ability to prioritize tasks effectively and ensure deadlines are met consistently. Moreover, my BA education has equipped me with a strategic mindset and analytical capabilities that are instrumental in problem-solving and decision-making within the administrative sphere. I am adept at leveraging technology to streamline processes and enhance efficiency, contributing significantly to operational effectiveness. ...Read More
Ms. Divya Anand,
Academic Counsellor
Divya Anand brings over nine years of diverse experience to the Dangyach School of Hotel Management. Her career began at Justdial, where she honed her skills in customer service and communication. She then moved to the Agra Institute of Hotel Management (AIHM), contributing to the development of future hospitality professionals. Most recently, Divya worked with Amazon, further enhancing her expertise in a dynamic business environment. Divya holds dual bachelor's degrees in Commerce (B.Com) and Arts (B.A.), equipping her with a strong foundation in both business principles and effective communication. As an Academic Counselor, she is dedicated to guiding students toward successful careers in the hospitality industry, leveraging her extensive background to provide valuable insights and support. ...Read More
Chef Harsh,
Food production Faculty
A MASTER OF CULINARY ART has More then 22 years of experience of hotel industry and academics. He has worked with star category hotels in Jaipur and had achieved the position of the Executive chef. His contribution to the industry is huge. Apart from the benchmark set by him in the industry, he has given a lot to the hospitality education sector as he has been associated with a few hotel management colleges and universities and proved himself a great trainer and educator. ...Read More
Ms. Payal Verma,
Faculty Front office
Ms. Payal Verma brings over 5 years of professional experience in aviation, hospitality, and training. A former cabin crew member with IndiGo and an experienced aviation trainer, she excels in communication, student grooming, and career placements across service sectors. Her industry insights and passion for mentoring prepare students to excel in their chosen fields. ...Read More
Industry Experts
Mr. Paresh Mathur,
Front Office Management
With over a decade of hands-on experience in the hospitality industry, Mr. Paresh Mathur currently serves as the Front Office Manager at The Fern, Jaipur. He has previously held key roles such as Senior Duty Manager at Clarks Group of Hotels, and Duty Manager at Royal Orchid Hotels, Sarovar Hotels & Resorts, and Lemon Tree Hotels. Known for his deep understanding of guest relations, front office operations, and hotel management systems, Mr. Mathur brings real-time industry insights to the classroom. His sessions are focused on practical training, operational excellence, and professional grooming, preparing students for real-world challenges in the hospitality sector. ...Read More
Jitendra Singh Rathore,
Food Production
A highly accomplished culinary professional with over 20 years of experience in top hospitality brands including Marriott, Hyatt, Oberoi, Taj, Claridges, and Radisson Blu. Currently serving as Executive Chef at Novotel Jaipur Convention Centre, he has led award-winning kitchens across India and contributed to major events like the Commonwealth Games 2010. Known for his innovation in Indian cuisine, cost-effective banquet planning, and international exposure, he is also a certified departmental trainer, ISO auditor, and trained first-aider. A proud alumnus of IHM Jaipur, he brings world-class culinary expertise and leadership to DSHM. ...Read More
Sunil Kumar,
Director of Food & Beverage at Accor
A graduate of IHM Jaipur, with over 17 years of dynamic experience in the hotel industry, specializing in Food & Beverage Management. Proven track record in leading large-scale events, pre-opening hotel operations, and driving business growth. Worked with top international brands like Accor, Hyatt, Marriott, Le Meridien, and Radisson Blu across premium and mid-scale segments. Known for strong leadership, communication skills, and a passion for delivering exceptional guest experiences. ...Read More
Mr. Kunal Baveja,
Hospitality Operations & Leadership
A dynamic hotelier with extensive leadership experience, Mr. Kunal Baveja currently serves as the General Manager at Ramada Jaipur. With a strong foundation in Front Office Operations, he has held key positions with renowned brands such as The Claridges, Westin Hotels & Resorts, The Westin Sohna Resort & Spa, W Hotels Doha – Qatar, Radisson Blu, HRH Group of Hotels, and Lebua Hotels & Resorts. His international exposure and operational excellence make him an invaluable mentor at DSHM, offering students practical knowledge and industry-driven insights. ...Read More