At DSHM, we value our most invaluable resource our faculty. Utmost care is taken in the recruitment of Faculty from the best of the Talent available. The Faculty are not just Academically Qualified to teach but they also enrich the knowledge, enhance the skills of the students & generate an enthusiasm for learning.

Mrs. Jyoti Arora,

Principal & HOD Accommodation and Operation

Mrs. Jyoti Arora is working as the Principal at Dangayach School of Hotel Management, Jaipur. She has served at administrative positions at various prestigious educational organizations within Jaipur. Her tenure in the industry also includes her experience in the operational side of the corporate sector in big firms like Fortis, The Fern and Radisson Blu. Mrs. Arora holds Bachelor's degree in Hospitality and as well as and Masters in Business Administration and pursuing PhD In Hospitality & her specialization in Room Division. Her 15 years of thriving experience consist of handling diverse realms of educational organizations like admission, training and placement, career counselling, curriculum planner and what not, which makes her apt for being the perfect guide for a student's multidirectional growth

Ms. Payal Bhatia, Admin Head

She acts as a great asset to the organization while handling the overall administration related tasks . She is Commerce graduate with MBA and Advanced Diploma In Computer Application. She has worked for various educational organizations and her experience enables her to ensure smooth functioning of DSHM administrational operations. ...Read More

Ms. Heena Bhagia, Faculty Food Production

CHEF HEENA BHAGIA , the owner and operator of the SOUL FOOD KITCHEN(Cloud Kitchen) situated in Ajmer(Rajasthan) She started her Cloud Kitchen before 2 years in Ajmer. By profession SHE is an IT Engineer graduated from Arya College of engineering and IT, Jaipur. Then She did Craftsmanship Course in Food Production from IHM Pusa, Delhi where she got All India Rank 1 in 2016-17 Batch. She did her Industrial Training from Hyatt Regency, Delhi. Then she did job as chef in Radisson Jaipur City Centre, Jaipur. After exposure of Hotel Industry she decided to open her Cloud Kitchen. Then she moved in education industry. Currently she is working with DSHM JAIPUR ...Read More

Shubham arora, Sr. Academic Counsellor

He is a Graduate in Hotel management and Done his masters in Sales and Marketing. He has a work experienceof 5 years in different sectors of hospitality and Finance. Also teach them sales and marketing that help them to know how to research and develop marketing opportunities and planning and implementing new sales for there business plans and His experinced hand hold on Student counseling led many student to get a better career opportunities. This role helps me keep in touch with them and guide them in issues regarding admissions. ...Read More

Mr. Abhinav Patyal, Faculty Room Division

I am Abhinav Patyal. I have done my graduation in hospitality and hotel administration from IHM YAMUNANAGAR. After that i have done my post graduation in hospitality administration ( Specialization in Sales and marketing) from IHM PUSA. I hold AIR 226 in nchmct msc jee mains. I have done my industrial training from Hyatt Regency, ludhiana. ...Read More

Ms. Manisha Rathore, Event Coordinator

Manisha Rathore, she holds a Bachelor’s Degree in commerce and Diploma in hotel & event management. She is an accomplished event coordinator with 3+ years of experience planning and executing successful events. Highly organized and detail-oriented, with a proven ability to multitask and handle last-minute changes. Excellent communication and customer service skills, with a strong ability to build relationships with clients. Creative thinker with a passion for implementing new and innovative ideas. ...Read More

Khushboo Bulchandani, Academic Counsellor

Meet Khushboo Bulchandani, an invaluable member of the Dangayach School of Hotel Management team, serving as Academic Counselor.Armed with a degree in Hotel Management and an MBA in HR and Marketing, Khushboo boasts a rich tapestry of experience. Her professional journey spans esteemed establishments such as Crown Plaza, an IHG Hotel, Hilton, and Westin by Marriott in Pune. Additionally, her background includes ventures into the event industry, adding a dynamic layer to her expertise. With a passion for both education and practical application, Khushboo is dedicated to shaping the future of hospitality professionals through mentorship and exemplary instruction. ...Read More

Ms. Kashish Irfan, French Faculty

Kashish Irfan, B1 certification in french language, MA french from Rajasthan University, dedicated educator with a diverse background in teaching french. Taught students from school level to professional courses. Committed to create a supportive and inclusive learning enviornment for students.

Mr. Rohit Sharma, Faculty F & B

I am Rohit Sharma . I have done my graduation in Hospitality and Hotel Administration from IHM HAMIRPUR . After that i have done my Post Graduation in Hospitality Administration ( Specialization in Human Resource ) from IHM PUSA which is ranked No. one college in India. I have done my Industrial Training from JW Marriott Chandigarh . i have six years of working experience in hotel Industry , done Two Pre-opening of Hotels 1 - Conrad Bengaluru, 2 Radisson Resort Baga Goa, I have cleared two Times JEE MAIN ENTRANCE Exam Twice one in in 2016 AIR is 51 & 2022 AIR 67. ...Read More

Neena Sharma, Life skill coach

A seasoned life skills coach with a robust academic background in Engineering and an MBA. Over the past 25 years,she has cultivated a diverse and dynamic career across the education, finance, and hospitality sectors.Her extensive experience spans various roles in sales, counselling, and training, equipping her with a unique blend of technical expertise, business acumen, and interpersonal skills. She emphasises on 3 Ds’ that can transform one's life, vis-à-vis Determination, Dedication, and Devotion “. ...Read More

Chef Vicky, Food Production Faculty

Chef Vicky is a distinguished culinary professional with a robust background in both international hospitality and culinary education. With a certification from the American Hotel & Lodging Educational Institute (AH&LEI), Chef Vicky has consistently delivered excellence in various culinary settings.

Career Highlights: Taj Group of Hotels (3 years): Chef Vicky honed skills in traditional and contemporary Oriental cuisine. Royal Caribbean International (Cruise Line): He has brought culinary expertise to the high seas, catering to diverse international clientele while mastering the art of large-scale food production and service for 3yrs.

Jamie's Italian by Jamie Oliver: He has also contributed to the renowned Jamie's Italian by Jamie Oliver, gaining insights into modern European culinary techniques and concepts under the guidance of one of the world's most celebrated chefs. Joining Virgin Voyages, Chef Vicky continued to excel in the cruise industry, focusing on creating memorable dining experiences tailored to a discerning and diverse guest base.

Academic Experience: Chef Vicky possesses a wealth of academic experience, spanning six years, where they have imparted knowledge and passion for culinary arts to aspiring chefs. This includes curriculum development, practical training, and mentorship, contributing significantly to the next generation of culinary talent. ...Read More

Kirti Khandelwal, Admin Associate

In my role as an Administrative Associate, I am entrusted with a diverse array of responsibilities that require meticulous attention to detail and strong organizational skills. I excel in managing administrative tasks such as scheduling meetings, handling correspondence, maintaining records. These responsibilities are complemented by my ability to prioritize tasks effectively and ensure deadlines are met consistently. Moreover, my BA education has equipped me with a strategic mindset and analytical capabilities that are instrumental in problem-solving and decision-making within the administrative sphere. I am adept at leveraging technology to streamline processes and enhance efficiency, contributing significantly to operational effectiveness. ...Read More

Ms. Divya Anand, Academic Counsellor

Divya Anand brings over nine years of diverse experience to the Dangyach School of Hotel Management. Her career began at Justdial, where she honed her skills in customer service and communication. She then moved to the Agra Institute of Hotel Management (AIHM), contributing to the development of future hospitality professionals. Most recently, Divya worked with Amazon, further enhancing her expertise in a dynamic business environment. Divya holds dual bachelor's degrees in Commerce (B.Com) and Arts (B.A.), equipping her with a strong foundation in both business principles and effective communication. As an Academic Counselor, she is dedicated to guiding students toward successful careers in the hospitality industry, leveraging her extensive background to provide valuable insights and support. ...Read More

Chef Harsh, Food production Faculty

A MASTER OF CULINARY ART has More then 22 years of experience of hotel industry and academics. He has worked with star category hotels in Jaipur and had achieved the position of the Executive chef. His contribution to the industry is huge. Apart from the benchmark set by him in the industry, he has given a lot to the hospitality education sector as he has been associated with a few hotel management colleges and universities and proved himself a great trainer and educator. ...Read More