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At DSHM, we value our most invaluable resource our faculty. Utmost care is taken in the recruitment of Faculty from the best of the Talent available. The Faculty are not just Academically Qualified to teach but they also enrich the knowledge, enhance the skills of the students & generate an enthusiasm for learning.

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Mrs. Jyoti Arora,

Principal & HOD Accommodation and Operation

Mrs. Jyoti Arora is working as the Principal at Dangayach School of Hotel Management, Jaipur. She has served at administrative positions at various prestigious educational organizations within Jaipur. Her tenure in the industry also includes her experience in the operational side of the corporate sector in big firms like Fortis, The Fern and Radisson Blu. Mrs. Arora holds Bachelor's degree in Hospitality and as well as and Masters in Business Administration and pursuing PhD In Hospitality & her specialization in Room Division. Her 15 years of thriving experience consist of handling diverse realms of educational organizations like admission, training and placement, career counselling, curriculum planner and what not, which makes her apt for being the perfect guide for a student's multidirectional growth

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Ms. Payal Bhatia, Admin Head

She acts as a great asset to the organization while handling the overall administration related tasks . She is Commerce graduate with MBA and Advanced Diploma In Computer Application. She has worked for various educational organizations and her experience enables her to ensure smooth functioning of DSHM administrational operations. ...Read More

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Mr. Soyal khan, Faculty Food Production

Chef Soyal Khan Mansuri graduated in Hotel Management who's lately progressing in studies related to Travel and Tourism. He was inclined towards culinary from the very beginning of his childhood and have worked upon ventures of his own namely Bellefin Inn and a bakery.He has also worked in The finest Pizzeria in Jaipur that is 'Zolo Crust'. He is a recognized member of Indian Culinary Forum and has been working on ideas flourishing in the regional Indian Cuisine. He is the one who is designated to take care of all the culinary related operations that happen at DSHM. Chef is also sailing towards the realm of research work in the field of culinary and the link with ancient hospitality and will be contributing to it in many ways....Read More

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Shubham arora, Sr. Academic Counsellor

He is a Graduate in Hotel management and Done his masters in Sales and Marketing. He has a work experienceof 5 years in different sectors of hospitality and Finance. Also teach them sales and marketing that help them to know how to research and develop marketing opportunities and planning and implementing new sales for there business plans and His experinced hand hold on Student counseling led many student to get a better career opportunities. This role helps me keep in touch with them and guide them in issues regarding admissions. ...Read More

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Mr. Deepak C Sekhar, Food & Beverage, Production Faculty

He is a professional with a background in hotel management and food and beverage operations with passion for hospitality as strong educational foundation and extensive industry experience. Deepak has made significant contributions to both academic and the practical aspects of the hospitality field field. ...Read More

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Ms. Manisha Rathore, Event Coordinator

Manisha Rathore, she holds a Bachelor’s Degree in commerce and Diploma in hotel & event management. She is an accomplished event coordinator with 3+ years of experience planning and executing successful events. Highly organized and detail-oriented, with a proven ability to multitask and handle last-minute changes. Excellent communication and customer service skills, with a strong ability to build relationships with clients. Creative thinker with a passion for implementing new and innovative ideas. ...Read More

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Khushboo Bulchandani, Academic Counsellor

Meet Khushboo Bulchandani, an invaluable member of the Dangayach School of Hotel Management team, serving as Academic Counselor.Armed with a degree in Hotel Management and an MBA in HR and Marketing, Khushboo boasts a rich tapestry of experience. Her professional journey spans esteemed establishments such as Crown Plaza, an IHG Hotel, Hilton, and Westin by Marriott in Pune. Additionally, her background includes ventures into the event industry, adding a dynamic layer to her expertise. With a passion for both education and practical application, Khushboo is dedicated to shaping the future of hospitality professionals through mentorship and exemplary instruction. ...Read More

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Ms. Kashish Irfan, French Faculty

Kashish Irfan, B1 certification in french language, MA french from Rajasthan University, dedicated educator with a diverse background in teaching french. Taught students from school level to professional courses. Committed to create a supportive and inclusive learning enviornment for students.

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Ms Divyabha Mathew, Faculty Housekeeping

She has done her degree from IIHM Jaipur And also she has done her MBA degree from Don Bosco institute of management and computer applications from Bangalore She also like to teach with her educational and industrial training journey. She has worked with J.W. Marriott jaipur And Hyatt place Pune ...Read More

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Neena Sharma, Life skill coach

A seasoned life skills coach with a robust academic background in Engineering and an MBA. Over the past 25 years,she has cultivated a diverse and dynamic career across the education, finance, and hospitality sectors.Her extensive experience spans various roles in sales, counselling, and training, equipping her with a unique blend of technical expertise, business acumen, and interpersonal skills. She emphasises on 3 Ds’ that can transform one's life, vis-à-vis Determination, Dedication, and Devotion “. ...Read More

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Chef Vicky, Food Production Faculty

Chef Vicky is a distinguished culinary professional with a robust background in both international hospitality and culinary education. With a certification from the American Hotel & Lodging Educational Institute (AH&LEI), Chef Vicky has consistently delivered excellence in various culinary settings.

Career Highlights: Taj Group of Hotels (3 years): Chef Vicky honed skills in traditional and contemporary Oriental cuisine. Royal Caribbean International (Cruise Line): He has brought culinary expertise to the high seas, catering to diverse international clientele while mastering the art of large-scale food production and service for 3yrs.

Jamie's Italian by Jamie Oliver: He has also contributed to the renowned Jamie's Italian by Jamie Oliver, gaining insights into modern European culinary techniques and concepts under the guidance of one of the world's most celebrated chefs. Joining Virgin Voyages, Chef Vicky continued to excel in the cruise industry, focusing on creating memorable dining experiences tailored to a discerning and diverse guest base.

Academic Experience: Chef Vicky possesses a wealth of academic experience, spanning six years, where they have imparted knowledge and passion for culinary arts to aspiring chefs. This includes curriculum development, practical training, and mentorship, contributing significantly to the next generation of culinary talent.
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Kirti Khandelwal, Admin Associate

In my role as an Administrative Associate, I am entrusted with a diverse array of responsibilities that require meticulous attention to detail and strong organizational skills. I excel in managing administrative tasks such as scheduling meetings, handling correspondence, maintaining records. These responsibilities are complemented by my ability to prioritize tasks effectively and ensure deadlines are met consistently.

Moreover, my BA education has equipped me with a strategic mindset and analytical capabilities that are instrumental in problem-solving and decision-making within the administrative sphere. I am adept at leveraging technology to streamline processes and enhance efficiency, contributing significantly to operational effectiveness.
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